Chocolate Mousse Filled Tulip Cookies Recipe

Submitted by: GRIFFIN

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
24 wonton wrappers
2 tablespoons butter or margarine, melted
3 tablespoons sugar, divided
***Easy Chocolate Mousse***
1 cup cold whipping cream
1/2 cup confectioners' sugar
1/4 cup cocoa or Dutch processed cocoa
1 teaspoon vanilla extract

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Directions:

Preheat oven to 300 degrees F (150 degrees C).

Place individual wonton wrappers on wax paper; brush one side with butter. Sprinkle each wrapper evenly with scant 1/2 teaspoonful sugar; press each wrapper, sugared side up, into ungreased small muffin cups (1-3/4 inches in diameter) to form flower shape.

Bake 15 to 20 minutes or just until crisp and golden brown. Cool completely in pan on wire rack.

Pipe or spoon Easy Chocolate Mousse into center of each "tulip" cup. Cover and refrigerate. Refrigerate any leftover cookies.

To make Easy Chocolate Mousse: Beat whipping cream, confectioners' sugar, cocoa and vanilla extract in medium bowl until stiff. Use immediately.

This recipe from CDKitchen for Chocolate Mousse Filled Tulip Cookies serves/makes 24

Recipe ID: 86143

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