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Peanut Butter Candy Rolls

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ready in: 2-5 hrs
serves/makes:   36

recipe id: 76258
cook method: stovetop

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1/2 cup water
1/2 cup white corn syrup
2 cups sugar
2 egg whites, beaten
1/2 cup powdered sugar
1/2 cup peanut butter, or more to taste


Cook first 3 ingredients to 280 degrees F over medium heat.

In a separate bowl, have ready the egg whites. Pour hot syrup into egg whites very slowly, beating constantly.

Add powdered sugar to help firm up. Beat on high for approximately 5 minutes. Have ready a large sheet of waxed paper, buttered and sprinkled with powdered sugar.

Pour mixture onto paper. Roll out with rolling pin until flat. Spread with as much peanut butter as desired. Cover completely. Roll up into 2 or 3 separate rolls.

Chill for 2 hours. Slice into bite-sized pieces.

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85 calories, 2 grams fat, 17 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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