Almond Peanut Butter Candies Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 72 pcs

Ingredients:
1 cup sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 1/2 cups whole unblanched almonds

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Directions:

Line a 9-in. square pan with foil and butter the foil; set aside. Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 2 minutes. Remove from the heat; immediately stir in the peanut butter, vanilla and almonds. Pour into prepared pan. Let stand at room temperature until completely cool.

Cut into squares. Individually wrap pieces in foil or waxed paper; twist ends.

This recipe from CDKitchen for Almond Peanut Butter Candies serves/makes 72 pcs