Chocolate Whiskey Balls

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#41009

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup pecans
1 cup chocolate wafer cookie crumbs
1 cup confectioners' sugar
1 1/2 tablespoon light corn syrup
1/4 cup whiskey
confectioners' sugar for rolling

directions

Grind the pecans and the chocolate wafers coarsely in a food processor and empty into a large bowl. Mix in the sugar, corn syrup and whiskey very thoroughly.

Shape the mixture into balls the size of a quarter and roll in powdered sugar.

Keep in an airtight container in a cool place, or freeze on a baking sheet until each is firm. Store in tightly sealed plastic bags.