Mexican Mocha Balls Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 72

Ingredients:
1 cup butter or margarine
1/2 cup sugar
2 teaspoons vanilla extract
1 3/4 cup all-purpose flour
1/4 cup cocoa
1 tablespoon instant coffee
1/2 teaspoon salt
1 cup finely chopped nuts
1/2 cup chopped maraschino cherries
Powdered sugar

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Directions:

Cream butter and add sugar; add vanilla extract; continue beating until blended.

Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture. Blend in nuts and cherries.

Chill dough for ease in handling. Shape into balls 1-inch in diameter; place on greased cookie sheets.

Bake at 325 degrees for 20 minutes. Remove to wire racks; while warm, dust cookies with powdered sugar.

This recipe from CDKitchen for Mexican Mocha Balls serves/makes 72

Recipe ID: 81354

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