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Pecan Bark

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   2 lbs.
  

recipe id: 86673
cook method: stovetop

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ingredients

2 cups chopped pecans
2 tablespoons butter or margarine
1 dash salt
12 ounces vanilla chips or bark
12 ounces peanut butter chips

directions

In a skillet, toast the pecans in the butter and salt, stirring continuously. Set aside.

In a double boiler over boiling water, melt the chips together, stirring until smooth. Remove from heat and stir in pecans, coating well.

Spread a thin, even layer on a wax-paper lined baking sheet. Freeze for 20 minutes.

Break apart into small serving pieces and store in an airtight container.

added by

tompat

nutrition

166 calories, 13 grams fat, 12 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
Made it in my slow cooker, super easy. Its my new favorite. Whole family loves it, took it to church & they are wanting the recipe in which I send them here.



Guest at CDKitchen.com



REVIEW: recipe rating
Easy to make. I made 4 different recipes with Almond Bark for Christmas & this is by far my favorite. Not overly sweet like the others I made. I just can't put it down :) I am saving this recipe for years to come.