ready in: 30-60 minutes
serves/makes: 2 lbs.
recipe id: 86673
cook method: stovetop
2 cups chopped pecans
2 tablespoons butter or margarine
1 dash salt
12 ounces vanilla chips or bark
12 ounces peanut butter chips
In a skillet, toast the pecans in the butter and salt, stirring continuously. Set aside.
In a double boiler over boiling water, melt the chips together, stirring until smooth. Remove from heat and stir in pecans, coating well.
Spread a thin, even layer on a wax-paper lined baking sheet. Freeze for 20 minutes.
Break apart into small serving pieces and store in an airtight container.
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