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Pecan Bark

recipe at a glance
Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   2 lbs.

recipe id: 86673
cook method: stovetop

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2 cups chopped pecans
2 tablespoons butter or margarine
1 dash salt
12 ounces vanilla chips or bark
12 ounces peanut butter chips


In a skillet, toast the pecans in the butter and salt, stirring continuously. Set aside.

In a double boiler over boiling water, melt the chips together, stirring until smooth. Remove from heat and stir in pecans, coating well.

Spread a thin, even layer on a wax-paper lined baking sheet. Freeze for 20 minutes.

Break apart into small serving pieces and store in an airtight container.

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166 calories, 13 grams fat, 12 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Made it in my slow cooker, super easy. Its my new favorite. Whole family loves it, took it to church & they are wanting the recipe in which I send them here.

Guest at

REVIEW: 5 star recipe rating
Easy to make. I made 4 different recipes with Almond Bark for Christmas & this is by far my favorite. Not overly sweet like the others I made. I just can't put it down :) I am saving this recipe for years to come.

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