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Bacardi Rum Balls

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Rating: 5/5 5 stars
6 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   30


recipe id: 41712

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1/4 dark rum
1 1/2 cup vanilla wafer crumbs
1/4 cup honey
2 cups ground walnuts
confectioners' sugar


Combine all ingredients except sugar. Shape into 1 inch balls. Roll in sugar. Store in tightly covered container.


59 calories, 4 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Inger, Maryland USA

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Guest at

recipe rating
Excellent recipe! I double the rum and use Barcardi 151 for an extra kick! Crazy thing is the fact that I'm not a rum drinker.

Registered Member at

Member since: July 19, 2009
recipe rating
Thank goodness for this recipe!! I wanted to bring something to a dinner party that was fast and easy to make. This recipe was incredibly easy to follow, no baking necessary! Instead of rolling the balls in sugar, we used a sifter to sprinkle the rum balls in sugar. I also used a little bit more bacardi. Two thumbs up for this one!

Guest at

recipe rating
These were great, but I changed the rum to Bailey's Irish Cream and the walnuts to pecans.

Guest at

recipe rating
I have tried alot of rum ball recipes over the years, but this one is the best. I'll be making this recipe for a very long time to come

Guest at

recipe rating
Accidentally found the tequila bottle when choosing what I thought was the rum......oh, well, another classic has been born. Did it again with the right stuff and yummy just like my mistakes, the tequila balls.

Guest at

recipe rating
My old recipe has been found! This is the ABSOLUTE BEST rum ball recipe ever!

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