Excellent recipe! I double the rum and use Barcardi 151 for an extra kick! Crazy thing is the fact that I'm not a rum drinker.
Member since: Jul 19, 2009
wonderwomyn July 19, 2009 REVIEW:
Thank goodness for this recipe!! I wanted to bring something to a dinner party that was fast and easy to make. This recipe was incredibly easy to follow, no baking necessary! Instead of rolling the balls in sugar, we used a sifter to sprinkle the rum balls in sugar. I also used a little bit more bacardi. Two thumbs up for this one!
Bailey's pecan balls December 20, 2008 REVIEW:
These were great, but I changed the rum to Bailey's Irish Cream and the walnuts to pecans.
dan_marquis December 20, 2008 REVIEW:
I have tried alot of rum ball recipes over the years, but this one is the best. I'll be making this recipe for a very long time to come
oops December 20, 2007 REVIEW:
Accidentally found the tequila bottle when choosing what I thought was the rum......oh, well, another classic has been born. Did it again with the right stuff and yummy just like my mistakes, the tequila balls.
partayer July 16, 2007 REVIEW:
My old recipe has been found! This is the ABSOLUTE BEST rum ball recipe ever!
It's ok to cheat a little by using convenience foods in your cooking. Refrigerated crescent roll dough comes in very handy in recipes like cheddar spinach appetizer squares, mini pepperoni rolls, or simple bear claws.