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Bacardi Rum Balls

recipe at a glance
Rating: 5/5 5 stars
6 reviews

ready in: under 30 minutes
serves/makes:   30
  

recipe id: 41712

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ingredients

1/4 dark rum
1 1/2 cup vanilla wafer crumbs
1/4 cup honey
2 cups ground walnuts
confectioners' sugar

directions

Combine all ingredients except sugar. Shape into 1 inch balls. Roll in sugar. Store in tightly covered container.

added by

Inger, Maryland USA

nutrition

59 calories, 4 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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Guest at CDKitchen.com



REVIEW: recipe rating
Excellent recipe! I double the rum and use Barcardi 151 for an extra kick! Crazy thing is the fact that I'm not a rum drinker.



Registered Member at CDKitchen.com



Member since: July 19, 2009
REVIEW: recipe rating
Thank goodness for this recipe!! I wanted to bring something to a dinner party that was fast and easy to make. This recipe was incredibly easy to follow, no baking necessary! Instead of rolling the balls in sugar, we used a sifter to sprinkle the rum balls in sugar. I also used a little bit more bacardi. Two thumbs up for this one!



Guest at CDKitchen.com



REVIEW: recipe rating
These were great, but I changed the rum to Bailey's Irish Cream and the walnuts to pecans.



Guest at CDKitchen.com



REVIEW: recipe rating
I have tried alot of rum ball recipes over the years, but this one is the best. I'll be making this recipe for a very long time to come



Guest at CDKitchen.com



REVIEW: recipe rating
Accidentally found the tequila bottle when choosing what I thought was the rum......oh, well, another classic has been born. Did it again with the right stuff and yummy just like my mistakes, the tequila balls.



Guest at CDKitchen.com



REVIEW: recipe rating
My old recipe has been found! This is the ABSOLUTE BEST rum ball recipe ever!