Chili Manicotti Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon cooking oil
2 cans condensed chili beef soup
1/2 cup water
12 manicotti shells
2 beaten eggs
2 1/2 cups cream style cottage cheese, drained
1 1/2 cup shredded sharp cheese
1 jalapeno pepper, chopped (more if desired)

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Directions:

Cook onion and garlic in hot oil until tender. Stir in soup and water, heat thoroughly. Cook manicotti in boiling water for 8 to 10 minutes, drain. Combine eggs, cottage cheese, 1 cup shredded cheese and the peppers, mix well. Spoon about 1/4 cup of the cheese mixture into each shell.

Pour half the soup mixture into a 12 x 7 1/2 inch baking dish. Top with manicotti. Pour remaining soup over all making sure manicotti is coated. Cover and bake at 350 degrees for 40-45 minutes. Uncover, sprinkle with remaining cheese. Bake another 2-3 minutes. Let stand 5 minutes, then serve.

This recipe from CDKitchen for Chili Manicotti serves/makes 6

Recipe ID: 25703

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