Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Shrimp Pate
- add review
- #38242
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound shrimp, cooked, finely chopped
13 ounces cream cheese, softened
1/4 cup mayonnaise
3/4 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon lemon juice
6 green onions, finely chopped
2 tablespoons chopped fresh parsley
1/8 teaspoon garlic powder
salt, to taste
freshly ground black pepper, to taste
directions
In a large bowl, blend cream cheese, mayonnaise, Worcestershire sauce, mustard, and lemon juice until smooth.
Add green onions, parsley, and garlic powder. Season with salt and pepper. Mix well.
Cover bowl and refrigerate several hours. Serve with assorted crackers.
added by
preston_pittman
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments