Avocado and Egg Pate Recipe

Chop the parsley and the spring onions finely in a food processor. Add the peeled, stoned and roughly cubed avocados and the lemon juice, then add the eggs and seasonings. Pulse until the eggs are finely chopped. Turn into a bowl and add enough of the mayonnaise to bind the mixture into a pate.

Taste and re-season if necessary. Pile into a shallow bowl and chill until required.