This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Citrus Orange Roughy
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- #84671
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 pounds orange roughy
2 tablespoons butter
1 large onion, sliced
1/2 cup orange juice
1 tablespoon lemon juice
1 teaspoon garlic salt
1 1/2 teaspoon lemon pepper seasoning
directions
Preheat oven to 450 degrees F.
Place fish in a 13-by-9-inch baking dish.
In a separate pan, cook onion in butter until tender. Spread onion mixture on fish. Pour orange and lemon juice over all. Season with garlic salt and lemon pepper.
Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
added by
suzannaw
nutrition data
236 calories, 7 grams fat, 7 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more orange roughy recipes
reviews & comments
October 13, 2008
This recipe is really good! My daughters, who are 4 and 2 even loved it!!
July 25, 2008
The citrus juices give the fish a delicious tropical flavor. Make sure to cook the fish until done, ours took a few minutes longer than called for in the recipe (it will depend on the thickness of the fish). We also cooked the onions a bit longer, to make them more caramelized (yummy!).