Fried Mako Shark With Wild Rice And Wine Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds Mako Shark Steaks - cut into 1" pieces
1 Green Bell Pepper, diced
1 medium Onion, diced
1 can Cream of Mushroom Soup, undiluted
1 cup Wild Rice, cooked
1/2 cup Dry White Wine
1/2 teaspoon Basil
Salt - to taste
Freshly-ground Black Pepper - to taste
Fresh Parsley, chopped - as a garnish
Olive Oil - for cooking

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Directions:

Heat oil in skillet, add green pepper and onions and cook until just tender; add shark pieces along with basil. Fry (about 2 minutes on each side), then add wine, mushroom soup and salt and pepper, to taste. Simmer (7-10 minutes), or until fish is cooked and serve over warm, cooked rice garnished with parsley.

This recipe from CDKitchen for Fried Mako Shark With Wild Rice And Wine serves/makes 4

Recipe ID: 40464

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