1 pound Shark fillets (3/4" thick) 1/4 cup chopped parsley 1 teaspoon dried basil 2 tablespoons Seafood sauce or chili sauce 1/3 cup lemon juice 1 tablespoon chopped fresh basil 1/2 teaspoon onion powder 1/2 teaspoon Cayanne Pepper 1 clove garlic, minced 1 tablespoon lite soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, onion powder, cayanne pepper, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours.
Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.
Excellent combination! I added a handful of fresh basil and that was a yummy addition.
Nov 4, 2008
This was the best ever. I pan sauteed it, but with all of the recommended spices. And, the GF, who is not a big fish eater thought it was G-R-E-A-T, as did I. Wonderful taste, texture and spicey (not too strong)finish. Oh, so good. YummmmmmmmY
Aug 4, 2008
This was the first time I had ever tried to cook shark, and this recipe was excellent! I even grabbed the worchestershire sauce by accident instead of the soy and it still tasted great. The little bit of kick from the cayanne pepper was a very nice touch. We grilled the shark instead of broiling it, only because the kitchen was too warm to start the broiler.