Broiled Spicy Shark
ready in: 1-2 hrs
recipe id: 60583
1 pound Shark fillets (3/4" thick)
1/4 cup chopped parsley
1 teaspoon dried basil
2 tablespoons Seafood sauce or chili sauce
1/3 cup lemon juice
1 tablespoon chopped fresh basil
1/2 teaspoon onion powder
1/2 teaspoon Cayanne Pepper
1 clove garlic, minced
1 tablespoon lite soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, onion powder, cayanne pepper, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours.
Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.
nutritionNutritional data has not been calculated yet.
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