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Baked Stuffed Fillet Of Flounder

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 75687

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8 slices fillet of flounder
1 large can shrimp, drained and chopped
2 eggs
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1 tablespoon chopped, minced onion
1/2 cup white wine
3 tablespoons lemon concentrate
4 tablespoons melted butter
bread crumbs


Wash and dry fillets, rub with lemon, sprinkle with salt and pepper.

Mix together shrimp, egg, parsley, onion and enough bread crumbs and white wine to make a thick paste of spreading consistency.

Spread each fillet with mixture, roll, and place seam down in a baking dish. Pour remaining melted butter and white wine over fillets.

Bake at 350 degrees F for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.

added by

Gabriele, California, USA


Nutritional data has not been calculated yet.

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