Baked Stuffed Fillet Of Flounder
ready in: 30-60 minutes
recipe id: 75687
8 slices fillet of flounder
1 large can shrimp, drained and chopped
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1 tablespoon chopped, minced onion
1/2 cup white wine
3 tablespoons lemon concentrate
4 tablespoons melted butter
Wash and dry fillets, rub with lemon, sprinkle with salt and pepper.
Mix together shrimp, egg, parsley, onion and enough bread crumbs and white wine to make a thick paste of spreading consistency.
Spread each fillet with mixture, roll, and place seam down in a baking dish. Pour remaining melted butter and white wine over fillets.
Bake at 350 degrees F for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like baked stuffed fillet of flounder
Baked Herbed Fish
Baked Flounder Thermidor
Flounder With Champagne Grapes
Baked Fillet Of Flounder Almondine
Baked Filet Of Flounder
Baked Flounder With Shrimp Sauce
Baked Fillet Of Flounder
Flounder With Parmesan Crust
Southern Favorite Fish
Dijon Baked Flounder