- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > flounder > baked stuffed fillet of flounder

Baked Stuffed Fillet Of Flounder

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 75687

Be the first to upload an photo of Baked Stuffed Fillet Of Flounder

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


8 slices fillet of flounder
1 large can shrimp, drained and chopped
2 eggs
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1 tablespoon chopped, minced onion
1/2 cup white wine
3 tablespoons lemon concentrate
4 tablespoons melted butter
bread crumbs


Wash and dry fillets, rub with lemon, sprinkle with salt and pepper.

Mix together shrimp, egg, parsley, onion and enough bread crumbs and white wine to make a thick paste of spreading consistency.

Spread each fillet with mixture, roll, and place seam down in a baking dish. Pour remaining melted butter and white wine over fillets.

Bake at 350 degrees F for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Gabriele, California, USA

ratings & reviews

Baked Stuffed Fillet Of Flounder and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest