Grilled Mahi Mahi With Soy Glaze Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 cup dark brown sugar
2 cups water
3 green onions, coarsely chopped
1 tablespoon chopped garlic
1/2 cup sliced green onions
1/2 cup soy sauce
1 piece (4" long) fresh gingerroot, peeled and chopped
1/4 lemon and orange
4 (6 oz size) mahi mahi fillets
1/2 cup sesame oil
Directions:
Combine all but last 4 ingredients; cook over medium heat for 2 hours; should reduce to a syrup of about 1 cup. Strain.
Grill fish to desired doneness (1" thick = 4 minutes per side on high heat). Cook onions in oil for one minute. Add soy-sugar mix. Don't boil over (will bubble when mixed). Brush sauce on fish for last minute cooking.
Spoon rest of sauce over fish when serving.
This recipe from CDKitchen for Grilled Mahi Mahi With Soy Glaze serves/makes 4
Recipe ID: 63716
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