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Scalloped Tomato And Potato Casserole

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

2 cloves garlic, halved
3 medium potatoes, sliced 1/4-inch thick
3 medium tomatoes, sliced 1/4 to 1/2-inch thick
3 red onions, sliced very thin
1/4 teaspoon dried tarragon
1/4 teaspoon dried basil
1 1/2 tablespoon chopped fresh parsley
2 teaspoons salt, or to taste
1/4 teaspoon nutmeg
2 tablespoons butter
1 cup grated Cheddar cheese

DIRECTIONS:

Preheat oven to 400 F. Grease a 12x8-inch or similar size casserole and rub all over with the cut garlic. Reserve the garlic and mince for later use.

In a small bowl, combine tarragon, basil, parsley and minced garlic; mix well. In prepared casserole, layer potatoes, a sprinkling of the herb mixture, salt, pepper and a little nutmeg, then onion, then tomatoes. Sprinkle each layer of tomatoes with a little salt. Repeat layering, ending with tomatoes. Dot with butter.

Bake, tightly covered, for 1 to 1-1/2 hours, or until potatoes are just tender. (Time will vary with type and thickness of potatoes.)

Remove cover, sprinkle with the grated cheese and bake, uncovered, until cheese is melted.

NUTRITION:

This Scalloped Tomato And Potato Casserole recipe from CDKitchen serves/makes 6

Recipe ID: 72112

SUBMITTED BY: 19670527

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