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O'Brien Potato Casserole

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 49333

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ingredients

1 package (24 ounce size) frozen hash browns with onions and peppers, thawed
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) diced pimiento, drained
2/3 cup low-fat milk
1/2 cup low-fat sour cream
1/2 teaspoon salt
2 cloves garlic, minced
non-stick cooking spray
1/2 cup soft reduced-calorie whole wheat breadcrumbs, toasted

directions

Combine first 7 ingredients, stirring well. Spoon potato mixture into an 8" square baking dish coated with cooking spray. Sprinkle breadcrumbs over top of potato mixture.

Bake at 350F for 45 to 50 minutes or until bubbly.

shared by

Nicole, Indiana, USA

nutrition

193 calories, 4 grams fat, 33 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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