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O'Brien Potato Casserole

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 49333

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1 package (24 ounce size) frozen hash browns with onions and peppers, thawed
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) diced pimiento, drained
2/3 cup low-fat milk
1/2 cup low-fat sour cream
1/2 teaspoon salt
2 cloves garlic, minced
non-stick cooking spray
1/2 cup soft reduced-calorie whole wheat breadcrumbs, toasted


Combine first 7 ingredients, stirring well. Spoon potato mixture into an 8" square baking dish coated with cooking spray. Sprinkle breadcrumbs over top of potato mixture.

Bake at 350 degrees F for 45 to 50 minutes or until bubbly.

added by

Nicole, Indiana, USA


193 calories, 4 grams fat, 33 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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