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Lemp Mansion Restaunt's Cheddar-Sour Cream Potato Casserole Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12 cups

  

Ingredients:
1 can (10 3/4-ounce size) condensed cream of chicken soup
1/2 cup butter -- melted
2 cups sour cream
1 1/2 cup shredded cheddar cheese -- divided
1/2 cup diced onion
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 pounds frozen shredded hash brown potatoes -- paprika
1 teaspoon chopped fresh parsley

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Directions:

Preheat the oven to 350 degrees. Grease the bottom of a 9-by-13-inch baking pan.

In a large bowl, stir together condensed soup, butter, sour cream, 1 cup cheese, onion, salt and pepper. Add potatoes; toss to combine. Press mixture into prepared pan. Bake until casserole begins to brown around the edges, about 1 hour. Sprinkle with the remaining 1/2 cup cheese, paprika and parsley; return to the oven until cheese melts, about 3 minutes.

This recipe from CDKitchen for Lemp Mansion Restaunt's Cheddar-Sour Cream Potato Casserole serves/makes 12 cups

Recipe ID: 44524

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