Almond Potato Puff Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound potatoes, peeled and quartered
1 small onion, chopped
2 tablespoons butter or margarine
2 eggs
3/4 cup whipping cream, warmed
1/2 cup ground almonds
1/2 teaspoon salt
1 dash ground nutmeg
1/2 cup shredded Cheddar cheese
1/4 cup slivered almonds

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Directions:

Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a mixing bowl.

In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg. Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with the cheese and slivered almonds. Bake, uncovered, at 400 degrees F for 20 minutes.

This recipe from CDKitchen for Almond Potato Puff serves/makes 6

Recipe ID: 72209

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