Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Twice-Baked Boursin Cheese Potatoes
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- #27611
1-2 hrs
ingredients
2 potatoes, large
4 ounces Boursin cheese
directions
Bake the potatoes until soft. Split and remove the flesh, leaving about 1/4-inch on the skin. Combine the potato flesh and cheese in the bowl of a mixer. Whip until light.
Place the potato skins on a baking sheet. Re-fill the skins with the mixture. Bake at 350 degrees F for 12 minutes (or until re-warmed). Serve warm.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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