Baby Baked Potatoes
ready in: 1-2 hrs
recipe id: 79687
12 new potatoes (2-inch size)
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup crumbled, crisp, fried bacon
1/2 cup minced fresh chives
Preheat oven to 375 degrees. Scrub potatoes and dry completely. Prick with a fork and bake on a cookie sheet for 30-40 minutes until tender.
Remove potatoes from oven and cool slightly. Using a hot pad, squeeze potatoes to break up pulp inside. Cut off the tops and use a fork to scoop out most of the pulp.
Mix potato pulp in a bowl with remaining ingredients. Refill potato skins with pulp mixture. Top with caviar if desired.
Serve at room temperature.
nutritionNutritional data has not been calculated yet.
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