home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > baked

Baby Baked Potatoes

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 79687

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

12 new potatoes (2-inch size)
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup crumbled, crisp, fried bacon
1/2 cup minced fresh chives

directions

Preheat oven to 375 degrees. Scrub potatoes and dry completely. Prick with a fork and bake on a cookie sheet for 30-40 minutes until tender.

Remove potatoes from oven and cool slightly. Using a hot pad, squeeze potatoes to break up pulp inside. Cut off the tops and use a fork to scoop out most of the pulp.

Mix potato pulp in a bowl with remaining ingredients. Refill potato skins with pulp mixture. Top with caviar if desired.

Serve at room temperature.

shared by

cookingforall

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baby baked potatoes




ratings & reviews