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Baby Baked Potatoes

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 79687

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12 new potatoes (2-inch size)
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup crumbled, crisp, fried bacon
1/2 cup minced fresh chives


Preheat oven to 375 degrees. Scrub potatoes and dry completely. Prick with a fork and bake on a cookie sheet for 30-40 minutes until tender.

Remove potatoes from oven and cool slightly. Using a hot pad, squeeze potatoes to break up pulp inside. Cut off the tops and use a fork to scoop out most of the pulp.

Mix potato pulp in a bowl with remaining ingredients. Refill potato skins with pulp mixture. Top with caviar if desired.

Serve at room temperature.

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Nutritional data has not been calculated yet.

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