Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Roasted Parslied New Potatoes
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- #44683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 red new potatoes
1 tablespoon olive oil
salt and pepper, to taste
2 tablespoons chopped parsley
directions
Preheat the oven to 350 degrees F.
Wash the potatoes and quarter them. Toss with the olive oil, salt and pepper.
Roast in the oven until tender, about 20 minutes. Sprinkle with parsley and serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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