This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Oven Fried Potato Skins
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- #17728
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 large baking potatoes
1/2 cup butter, melted
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Preheat oven to 425 degrees F.
Rinse potatoes, dry, and pierce with a fork. Place on baking sheet. Bake 50 to 60 minutes or until tender.
Cool slightly and cut in half. Cut each half into quarters. Scrape out almost all potato pulp, leaving 1/4 inch.
Combine butter, garlic, salt and pepper. Dip skins and arrange them, skin side down, on baking sheet. Bake 15 to 20 minutes or until golden brown.
Serve with a sour cream based dip (homemade or purchased).
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nutrition data
33 calories, 2 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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