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Unique And Spicy Chicken Wings

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 110606

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1 egg
1 tablespoon water
2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon paprika
10 whole chicken wings

Dipping Sauce

1 tablespoon ketchup
2 tablespoons honey
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce


In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.

Cut chicken wings into 3 sections, discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture.

Place in a greased 15 x 10 inch baking pan. Bake at 425 degrees for 25 to 30 minutes or until juices run clear, turning every 10 minutes.

In a small bowl, combine the sauce ingredients. Serve with chicken wings.

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Nutritional data has not been calculated yet.

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