Barbecue Buffalo Wings

Combine the ketchup, vinegar, water, brown sugar, Dijon, oil, Worcestershire sauce, hot sauce, cumin, chili powder, garlic, salt, and pepper in a large saucepan or skillet. Bring to a boil then reduce the heat to a simmer. Cook for 15 minutes, stirring frequently. Keep on low heat while you cook the wings.

Meanwhile, heat oil in a deep pan (or deep fryer) to 375 degrees F. Add the chicken wings a few at a time and fry until golden brown and cooked through, about 12-15 minutes depending on the size of the wings.

Remove the wings from the oil with a slotted spoon and let drain on paper toweling. Repeat with remaining wings.

Place the cooked wings in the warm barbecue sauce and stir well to coat them. Let simmer for 2-3 minutes then remove with a slotted spoon and serve immediately with lots of napkins.