Moist 'N' Tender Wings Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 48
Ingredients:
5 pounds whole chicken wings
12 ounces chili sauce
1/4 cup lemon juice
1/4 cup molasses
2 tablespoons Worcestershire sauce
6 cloves garlic -- minced
1 tablespoon chili powder
1 tablespoon salsa
1 teaspoon garlic salt
3 drops hot pepper sauce
Directions:
Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-quart slow cooker.
In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
This recipe from CDKitchen for Moist 'N' Tender Wings serves/makes 48
Recipe ID: 73876
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