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Mexican Chicken Wings

recipe at a glance
Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   10

recipe id: 10981
cook method: oven, stovetop
Mexican Chicken Wings Recipe
photo by: CDKitchen Staff
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10 ounces red hot sauce
1/2 cup butter, melted
1/4 cup ketchup
1 teaspoon chili powder
1 teaspoon ground cumin seed
1/2 teaspoon garlic powder
5 pounds chicken wings


Separate wings and drumettes. Cut off wing tips. Combine the hot sauce, butter, ketchup, chili powder, cumin, and garlic powder in saucepan. Heat through, stirring constantly.

Coat wings thoroughly with sauce and place on broiler pan. Bake at 350 degrees F until done, about 20-25 minutes, turning occasionally. Dip wings in remaining sauce before serving.

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228 calories, 18 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

These were great! I liked that they were baked instead of fried (less mess). Very good flavor and the wings were nice and tender.

Guest at

REVIEW: 5 star recipe rating
Can you make these ahead and freeze them?

Guest at

REVIEW: 5 star recipe rating
What "red hot sauce" to use? Franks Red Hot?

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