Mexican Chicken Wings
recipe at a glance
time: 30-60 minutes
serves/makes: 10recipe id: 10981cook method: oven, stovetop
10 ounces red hot sauce
1/2 cup butter, melted
1/4 cup ketchup
1 teaspoon chili powder
1 teaspoon ground cumin seed
1/2 teaspoon garlic powder
5 pounds chicken wings
Separate wings and drumettes. Cut off wing tips. Combine the hot sauce, butter, ketchup, chili powder, cumin, and garlic powder in saucepan. Heat through, stirring constantly.
Coat wings thoroughly with sauce and place on broiler pan. Bake at 350 degrees F until done, about 20-25 minutes, turning occasionally. Dip wings in remaining sauce before serving.
228 calories, 18 grams fat, 2 grams carbohydrates, 13 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
Jun 4, 2013 Valerie's ReviewThese were great! I liked that they were baked instead of fried (less mess). Very good flavor and the wings were nice and tender. Jan 5, 2014 Guest Foodie Can you make these ahead and freeze them?
Jul 13, 2013 Brian What "red hot sauce" to use? Franks Red Hot?