CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken wings > mexican chicken wings

Mexican Chicken Wings

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10

  

recipe id: 10981
cook method: oven, stovetop

Mexican Chicken Wings Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

10 ounces red hot sauce
1/2 cup butter, melted
1/4 cup ketchup
1 teaspoon chili powder
1 teaspoon ground cumin seed
1/2 teaspoon garlic powder
5 pounds chicken wings

directions

Separate wings and drumettes. Cut off wing tips. Combine the hot sauce, butter, ketchup, chili powder, cumin, and garlic powder in saucepan. Heat through, stirring constantly.

Coat wings thoroughly with sauce and place on broiler pan. Bake at 350 degrees F until done, about 20-25 minutes, turning occasionally. Dip wings in remaining sauce before serving.


nutrition

228 calories, 18 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad



ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



CDKitchen Reviewed




recipe rating
These were great! I liked that they were baked instead of fried (less mess). Very good flavor and the wings were nice and tender.



Guest at CDKitchen.com



recipe rating
Can you make these ahead and freeze them?



Guest at CDKitchen.com



recipe rating
What "red hot sauce" to use? Franks Red Hot?



Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest