Combine soy sauce, vinegar, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet.
Bake in 400F. oven 25 minutes.
Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone.
For Spicy-Garlic Wings: To 3 Tbsp. soy sauce add 3 cloves garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon ground red pepper (cayenne); pour over 10 chicken wings, disjointed, in large plastic food storage bag. Press air out of bag; close top securely. Marinate 30 minutes, turning bag over occasionally. Remove pieces from marinade, arrange on rack and bake as directed above.
For Asian Wings: To 3 Tbsp. soy sauce add 1 teaspoon grated fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add 10 chicken wings, disjointed, and stir to coat all pieces well. Arrange on rack and bake as directed above.
Nutritional data has not been calculated yet.
Get our best recipes delivered right to you! Sign up for our newsletter that features hand-picked recipes