ready in: 30-60 minutes
recipe id: 10423
cook method: stovetop, deep fryer
5 pounds chicken wingettes
2 small bottles of Durkee red hot pepper sauce
1/2 cup butter
You will need to deep fry the chicken pieces until they are golden brown, about 10 minutes.
Add pepper sauce to sauce pan along with the butter, and bring to a simmer. Add the browned chicken to the sauce and simmer until the next batch of chicken is done.
Take the simmering chicken out of sauce and place on a cookie sheet single layered. When the cookie sheet is full put in the oven at 350 degrees F for approximately 30 minutes.
Serve with blue cheese and celery sticks. Enjoy
nutritionNutritional data has not been calculated yet.
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