Grilled Coconut Wings Recipe

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***peanut sauce***
1/2 cup unsalted roasted peanuts
1 tablespoon peanut oil -- plus more to taste
2 fresh Thai chiles or other small chiles
1 slice fresh ginger (1/2-inch-thick)
4 cloves garlic
1/3 cup canned unsweetened coconut milk
2 teaspoons low-sodium soy sauce
4 teaspoons fish sauce
1 teaspoon granulated sugar
1 tablespoon fresh lime juice
1 pinch salt (or to taste)
1/2 cup finely minced cilantro leaves and stems
***marinade***
2 cups coconut milk
1 medium onion -- coarsely chopped
2 tablespoons crushed garlic
2 teaspoons ground turmeric
2 teaspoons red pepper flakes
1/2 teaspoon freshly grated ginger
1 tablespoon kosher salt
***wings***
20 chicken wings -- jointed

Turn this recipe into a puzzle! [click]

Directions:

Peanut sauce: add the peanuts along with the peanut oil to a food processor. Blend, on high, until the peanuts form a rough paste. Add the rest of the ingredients except for the cilantro; blend until smooth. Stir in the cilantro and thin with peanut oil to taste.

Marinade: using a food processor, grind the ingredients into a paste the consistency of thin yogurt. Reserve a small amount for basting and transfer the remaining marinade to a glass bowl. Add the cleaned and trimmed chicken wings. Toss liberally, cover with plastic wrap, and marinate in the refrigerator overnight.

To grill the wings, shake off the excess marinade and grill the wings over medium heat for approximately 5 minutes per side, or until crispy. Brush them frequently with the reserved marinade, and be careful not to burn the wing tips. The wings should have a crispy texture with a deep mahogany color when done. Serve with the peanut sauce.

This recipe from CDKitchen for Grilled Coconut Wings serves/makes 4

Recipe ID: 67666

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo