Garlic Chicken Wings
ready in: 1-2 hrs
recipe id: 1781
2 pounds chicken wings, tips removed
3 heads garlic
1 cup olive oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon olive oil
2 teaspoons hot pepper sauce
1 cup grated Parmesan cheese
1 cup fine bread crumbs
1 teaspoon black pepper
Preheat oven to 375 degrees F.
Peel garlic and separate into individual cloves.
Rinse chicken and pat dry. Combine the garlic, 1 cup of the oil, and hot pepper sauce in a food processor. Process until smooth; transfer mixture to a shallow bowl.
Combine the Parmesan cheese, bread crumbs, and pepper in another shallow dish.
Dip one chicken wing into the garlic mixture. Next, roll in the crumb mixture until evenly coated. Repeat with remaining wings.
Coat a non-stick baking pan with remaining oil. Place wings in a single layer in the pan. Bake for 50-60 minutes or until wings are crisp.
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