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Garlic Chicken Wings

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 1781

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2 pounds chicken wings, tips removed
3 heads garlic
1 cup olive oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon olive oil
2 teaspoons hot pepper sauce
1 cup grated Parmesan cheese
1 cup fine bread crumbs
1 teaspoon black pepper


Preheat oven to 375 degrees F.

Peel garlic and separate into individual cloves.

Rinse chicken and pat dry. Combine the garlic, 1 cup of the oil, and hot pepper sauce in a food processor. Process until smooth; transfer mixture to a shallow bowl.

Combine the Parmesan cheese, bread crumbs, and pepper in another shallow dish.

Dip one chicken wing into the garlic mixture. Next, roll in the crumb mixture until evenly coated. Repeat with remaining wings.

Coat a non-stick baking pan with remaining oil. Place wings in a single layer in the pan. Bake for 50-60 minutes or until wings are crisp.

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412 calories, 29 grams fat, 21 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Prepare to clean your oven. Lots of spatter. Cook time too long and/or temp too high. Wings were dry after 40 min cook time. Cheese/crumb mix burns.

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