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Fiery Hot Chicken Wings

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ready in: under 30 minutes
serves/makes:   2

recipe id: 10127

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2 1/2 pounds chicken wings, separated
5 tablespoons Louisiana hot sauce (or less to taste)
2 tablespoons vegetable oil
1 tablespoon white vinegar
1/4 teaspoon garlic powder


Set oven to broil and place rack 6 inches from the element.

In a medium sized mixing bowl, combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture. Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.

You can also cook these wings over the barbecue. Cook wings for the same amount of time over medium high heat. Be sure to preheat the barbecue and brush the grill with oil to prevent sticking.

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