Curried Chicken Wings (Ga Lei Gai Yik) Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
10 chicken wings
2 medium russet potatoes
1 medium yellow onion
1 garlic clove -- crushed
1 ginger chunk -- crushed
2 tablespoons oil
1 teaspoon salt
1 tablespoon curry
1 tablespoon sugar
2 tablespoons sherry
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon catsup
2 green onions stalks -- cut into 1 inch lengths

Turn this recipe into a puzzle! [click]

Directions:

Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for 1/2 hour on low heat. Add the green onions the last 5 minutes.

DO AHEAD NOTES: Cook early in the day. Chicken and potatoes taste better after several hours in the sauce. It's great the next day.

This recipe from CDKitchen for Curried Chicken Wings (Ga Lei Gai Yik) serves/makes 4

Recipe ID: 5700

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo