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home > recipes > meals / dishes > appetizers & snacks > meat and poultry appetizers > chicken appetizers > chicken wings > hot wings and buffalo-style

Classic Buffalo Chicken Wings

recipe at a glance
Rating: 5/5
1 review
1 comment

ready in: under 30 minutes
serves/makes:   25 pcs

recipe id: 29481
cook method: deep fryer

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2 1/2 pounds chicken wings, split and tips discarded
1/2 cup Franks hot sauce (I add more!!)
1/3 cup butter, melted
blue cheese salad dressing (optional)
celery (optional)


Deep fry* wings at 400 degrees F for 12 minutes or until cooked and crispy; drain.

In large bowl, combine hot sauce and butter. Toss wings in sauce to coat completely. If desired, serve with blue cheese salad dressing and celery sticks.

*Alternate Cooking Directions:

Bake 1 hour at 425 degrees F until fully cooked and crispy, turning halfway.

Broil 6-inches from heat 15 to 20 minutes, turning once.

Grill over medium heat 30 to 40 minutes, turning often.

added by Child beth


Nutritional data has not been calculated yet.

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Guest at

REVIEW: 5 star recipe rating
I get hot wings at restaurants all the time but I have nver made them myself. I had to say, I was a bit concerned about the simplicity of this. I deep fried the chicken. Tossed it with the sauce. Baked it. And... YES! Bar quality hot wings! and here I"ve been paying restaurant prices when I could be doing it this simply. Only change was I didn't have blue cheese dressing so I used ranch.

Guest at


i love this website because you are the only website that i can find hot wings i am so happy.

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