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Classic Buffalo Chicken Wings

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: under 30 minutes
serves/makes:   25 pcs
  

recipe id: 29481
cook method: deep fryer

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ingredients

2 1/2 pounds chicken wings, split and tips discarded
1/2 cup Franks hot sauce (I add more!!)
1/3 cup butter, melted
blue cheese salad dressing (optional)
celery (optional)

directions

Deep fry* wings at 400 degrees F for 12 minutes or until cooked and crispy; drain.

In large bowl, combine hot sauce and butter. Toss wings in sauce to coat completely. If desired, serve with blue cheese salad dressing and celery sticks.

*Alternate Cooking Directions:

Bake 1 hour at 425 degrees F until fully cooked and crispy, turning halfway.

Broil 6-inches from heat 15 to 20 minutes, turning once.

Grill over medium heat 30 to 40 minutes, turning often.

added by

rec.food.recipes Child beth

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com



REVIEW: recipe rating
I get hot wings at restaurants all the time but I have nver made them myself. I had to say, I was a bit concerned about the simplicity of this. I deep fried the chicken. Tossed it with the sauce. Baked it. And... YES! Bar quality hot wings! and here I"ve been paying restaurant prices when I could be doing it this simply. Only change was I didn't have blue cheese dressing so I used ranch.



Guest at CDKitchen.com
Dec 20, 2006

dede
COMMENT:
i love this website because you are the only website that i can find hot wings i am so happy.