Chicken Wings Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 15
Ingredients:
5 pounds chicken wings
2 cups brown sugar
1 cup Frenchs mustard
4 tablespoons soy sauce
Directions:
Remove tips from chicken wings; separate wings at joint. Place into crockpot. Combine remaining ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
This recipe from CDKitchen for Chicken Wings serves/makes 15
Recipe ID: 21511
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Appetizer
Chicken Wings