rainbowgal2797 Member since: February 10, 2008 REVIEW:
Liked the marinade as it wasn't overpowering or too salty. I put the wings on a broiler pan and basted them and baked for 20 minutes then turned to broil and turned them every few minutes and continued basting.
Jul 13, 2013
I wasn't comfortable reusing the marinade to baste the wings so I set aside some before marinating the wings but I guess if you do what the other person did and put the marinade in the pan it cooks and is safe? I put the wings on a broiler pan instead of in a baking dish so they weren't sitting in the drippings and got a more of a glaze on them. I thought the marinade mixture was really good with the combination of sherry and honey.
Jul 10, 2013
FANTASTIC RECIPE WE MARINATED THE CHICKEN WINGS OVERNIGHT AND POURED THE MARINADE WITH THE CHICKEN INTO THE BAKING PAN AND LET THEM SIMMER IN IT WHILE THEY COOKED. THEY WERE INCREDIBLY TENDER AND TASTY.
Feb 1, 2013
lisa COMMENT: Cannot wait to try! Going to also add some star anise to the marinade.
Mar 11, 2012
Best recipe ever. Taste delicious
May 17, 2008
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!
May 13, 2007
simple, easy but comes out delicious! excellent recipe.
Jul 15, 2006
Kellady Member since: November 20, 2004 REVIEW:
I have been using this recipe for over a year and every time I make these,they are a big hit.I usually kick up the oven to broil at the end just to crisp them up a bit more, and have found that they are also great on the grill.
Jul 21, 2004
gooddimsum Member since: July 21, 2004 REVIEW:
This recipe tastes evern better when marinated for two nights.