Baked Chinese Chicken Wings Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 Clove garlic -- minced
1 tablespoon ground ginger
Directions:
Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours or overnight.
Arrange wings in a baking dish. Bake at 350F for 30 minutes, basting as needed with marinade.
This recipe from CDKitchen for Baked Chinese Chicken Wings serves/makes 4
Recipe ID: 1735
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