Liked the marinade as it wasn't overpowering or too salty. I put the wings on a broiler pan and basted them and baked for 20 minutes then turned to broil and turned them every few minutes and continued basting.
mom24 July 13, 2013 REVIEW:
I wasn't comfortable reusing the marinade to baste the wings so I set aside some before marinating the wings but I guess if you do what the other person did and put the marinade in the pan it cooks and is safe? I put the wings on a broiler pan instead of in a baking dish so they weren't sitting in the drippings and got a more of a glaze on them. I thought the marinade mixture was really good with the combination of sherry and honey.
DANCINGQUEEN July 10, 2013 REVIEW:
FANTASTIC RECIPE WE MARINATED THE CHICKEN WINGS OVERNIGHT AND POURED THE MARINADE WITH THE CHICKEN INTO THE BAKING PAN AND LET THEM SIMMER IN IT WHILE THEY COOKED. THEY WERE INCREDIBLY TENDER AND TASTY.
lisa February 1, 2013 COMMENT: Cannot wait to try! Going to also add some star anise to the marinade.
foodfanatic March 11, 2012 REVIEW:
Best recipe ever. Taste delicious
MB May 17, 2008 REVIEW:
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!
marie May 13, 2007 REVIEW:
simple, easy but comes out delicious! excellent recipe.
Member since: Nov 20, 2004
Kellady July 15, 2006 REVIEW:
I have been using this recipe for over a year and every time I make these,they are a big hit.I usually kick up the oven to broil at the end just to crisp them up a bit more, and have found that they are also great on the grill.
Member since: Jul 21, 2004
gooddimsum July 21, 2004 REVIEW:
This recipe tastes evern better when marinated for two nights.