home > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken wings > asian-style

Baked Chinese Chicken Wings

recipe at a glance
Rating: 5/5 5 stars
8 reviews
1 comment

ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 1735

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 clove garlic, minced
1 tablespoon ground ginger

directions

Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours or overnight.

Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade.

added by

recipehoarder

nutrition

509 calories, 23 grams fat, 48 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked chinese chicken wings




ratings & reviews



number of 5 star votes on this recipe
788%
number of 4 star votes on this recipe
113%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: February 10, 2008
REVIEW: recipe rating
Liked the marinade as it wasn't overpowering or too salty. I put the wings on a broiler pan and basted them and baked for 20 minutes then turned to broil and turned them every few minutes and continued basting.



Guest at CDKitchen.com



REVIEW: recipe rating
I wasn't comfortable reusing the marinade to baste the wings so I set aside some before marinating the wings but I guess if you do what the other person did and put the marinade in the pan it cooks and is safe? I put the wings on a broiler pan instead of in a baking dish so they weren't sitting in the drippings and got a more of a glaze on them. I thought the marinade mixture was really good with the combination of sherry and honey.



Guest at CDKitchen.com



REVIEW: recipe rating
FANTASTIC RECIPE WE MARINATED THE CHICKEN WINGS OVERNIGHT AND POURED THE MARINADE WITH THE CHICKEN INTO THE BAKING PAN AND LET THEM SIMMER IN IT WHILE THEY COOKED. THEY WERE INCREDIBLY TENDER AND TASTY.



Guest at CDKitchen.com
Feb 1, 2013

lisa
COMMENT:
Cannot wait to try! Going to also add some star anise to the marinade.




Guest at CDKitchen.com



REVIEW: recipe rating
Best recipe ever. Taste delicious



Guest at CDKitchen.com



REVIEW: recipe rating
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!



Guest at CDKitchen.com



REVIEW: recipe rating
simple, easy but comes out delicious! excellent recipe.



Registered Member at CDKitchen.com



Member since: November 20, 2004
REVIEW: recipe rating
I have been using this recipe for over a year and every time I make these,they are a big hit.I usually kick up the oven to broil at the end just to crisp them up a bit more, and have found that they are also great on the grill.



Registered Member at CDKitchen.com



Member since: July 21, 2004
REVIEW: recipe rating
This recipe tastes evern better when marinated for two nights.