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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken wings > chinese chicken wings > baked chinese chicken wings
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Baked Chinese Chicken Wings
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 clove garlic, minced
1 tablespoon ground ginger
DIRECTIONS:
Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours or overnight.
Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade.
NUTRITION:
509 calories, 23 grams fat, 48 grams carbohydrates, 25 grams protein per serving.
This Baked Chinese Chicken Wings recipe from CDKitchen serves/makes 4
Recipe ID: 1735
SUBMITTED BY: recipehoarder
REVIEWS:
4 Reviews
Guest: MB 2008-05-17
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!
Guest: MB 2008-05-17
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!
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