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cdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken wings > chinese chicken wings > baked chinese chicken wings

Baked Chinese Chicken Wings

Recipe At A Glance
Rating: 5/5
5 stars based on 4 reviews

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

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INGREDIENTS:

2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 clove garlic, minced
1 tablespoon ground ginger


DIRECTIONS:

Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours or overnight.

Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade.


NUTRITION:

509 calories, 23 grams fat, 48 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Baked Chinese Chicken Wings recipe from CDKitchen serves/makes 4

Recipe ID: 1735

SUBMITTED BY: recipehoarder


REVIEWS:


4 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: foodfanatic 2012-03-11
Best recipe ever. Taste delicious


Guest Chef at CDKitchen.comrecipe rating
Guest: MB 2008-05-17
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!


Guest Chef at CDKitchen.comrecipe rating
Guest: marie 2007-05-13
simple, easy but comes out delicious! excellent recipe.


New Chef at CDKitchen.comrecipe rating
gooddimsum 2004-07-21
This recipe tastes evern better when marinated for two nights.


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