Baked Chinese Chicken Wings
recipe at a glance
5 stars - 7 reviews
ready in: 2-5 hrs
serves/makes: 4recipe id: 1735
2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 clove garlic, minced
1 tablespoon ground ginger
Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours or overnight.
Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade.
509 calories, 23 grams fat, 48 grams carbohydrates, 25 grams protein per serving
ratings & reviews
|Jul 13, 2013 mom24
I wasn't comfortable reusing the marinade to baste the wings so I set aside some before marinating the wings but I guess if you do what the other person did and put the marinade in the pan it cooks and is safe? I put the wings on a broiler pan instead of in a baking dish so they weren't sitting in the drippings and got a more of a glaze on them. I thought the marinade mixture was really good with the combination of sherry and honey.
Jul 10, 2013 DANCINGQUEEN
FANTASTIC RECIPE WE MARINATED THE CHICKEN WINGS OVERNIGHT AND POURED THE MARINADE WITH THE CHICKEN INTO THE BAKING PAN AND LET THEM SIMMER IN IT WHILE THEY COOKED. THEY WERE INCREDIBLY TENDER AND TASTY.
Feb 1, 2013 lisa
Cannot wait to try! Going to also add some star anise to the marinade.
Mar 11, 2012 foodfanatic
Best recipe ever. Taste delicious
May 17, 2008 MB
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!
May 13, 2007 marie
simple, easy but comes out delicious! excellent recipe.
Jul 21, 2004 gooddimsumMember since: July 21, 2004
This recipe tastes evern better when marinated for two nights.