Apricot-Ginger Wings Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup apricot preserves
1/4 cup crystallized ginger
2 cloves garlic -- peeled
1/2 teaspoon salt
1/4 cup white vinegar
3 1/2 pounds chicken wings -- with tips removed
Directions:
Heat oven to 450 degrees F. Line 15 x 10-inch jelly roll pan with foil. Coat foil with nonstick cooking spray.
In food processor, combine preserves, crystallized ginger, garlic and salt. Process until ginger and garlic are finely chopped. Remove to medium bowl. Stir in vinegar.
Cut wings in half at joint. Place on prepared pan. Brush with 1/2 cup apricot-ginger glaze. Roast 15 minutes. Remove pan from oven. With tongs, turn wings over. Brush wings with remaining glaze. Roast 15 minutes more or until juices run clear.
To crisp skin, if desired, increase oven temperature to broil. Broil wings for 1 to 2 minutes or until skin is crisp.
This recipe from CDKitchen for Apricot-Ginger Wings serves/makes 8
Recipe ID: 50266
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Appetizer
Chicken WingsCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Cinnamon-Pumpkin Cheesecake»» Hawaiian Delight Dessert
»» Thanksgiving Pumpkin Cranberry Bread
»» Best In The West Pumpkin Pie
»» Pilgrim Pumpkin Cookies
»» Zingy Zucchini And Tomato Soup
»» Breakfast Bagel Spread
»» Turkey and White Bean Chili
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
