ready in: over 5 hrs
recipe id: 70930
cook method: crock pot
1 can (10.75 ounce size) condensed tomato soup, undiluted
3/4 cup water
1/4 cup packed light brown sugar
2 1/2 tablespoons balsamic vinegar
2 tablespoons chopped shallots
10 chicken wings
Combine soup, water, brown sugar, vinegar and shallots in slow cooker; mix well.
Add chicken wings; stir to coat with sauce. Cover; cook on LOW 5 to 6 hours or until cooked through and glazed with sauce.
nutritionNutritional data has not been calculated yet.
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