Holiday Potpourri Recipe

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Ready in: > 2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6 cups

Ingredients:
3 cups Fresh juniper sprigs -- with berries
2 cups Red rosebuds
1 cup Bay leaves
1/4 cup Cinnamon chips
2 tablespoons Cloves
10 drops Rose oil
3 drops Pine oil
6 drops Cinnamon oil
1 tablespoon Orrisroot chips
5 Whole dried rose blossoms
3 Three-inch cinnamon sticks
20 Assorted pinecones -- painted gold

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Directions:

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.

This recipe from CDKitchen for Holiday Potpourri serves/makes 6 cups

Recipe ID: 8520

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