Baked Potato With Bacon

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#43280

serves/makes:

ready in:
under 30 minutes

ingredients

12 ounces bacon, chopped
2 cups chopped onions
2 cans (15 ounce size) whole tomatoes, drained, juice reserved
1 can (16 ounce size) whole kernel corn
dried thyme
salt and pepper
3 cups grated extra-sharp cheddar cheese
6 baking potatoes, baked
butter, for topping

directions

Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent. Drain off the fat and discard.

Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot. Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness.

Add cheese and stir until melted. Halve potatoes lengthwise and then spoon over potatoes. Dot with butter, if desired.

added by

shameless

nutrition data

Nutritional data has not been calculated yet.

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