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Creamy Twice Baked Potatoes

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Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   4

recipe id: 73709

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4 medium baking potatoes
4 tablespoons butter, softened
2 tablespoons milk
1/2 teaspoon salt
8 ounces cream cheese, cubed
4 tablespoons sour cream


Pierce potatoes and bake at 375F for 1 hour or until tender. Cool.

Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk, and salt. Beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake uncovered at 350F for 25 minutes.

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Guest at CDKitchen.com

REVIEW: recipe rating
An absolutely delightful,lip-smacking potato recipe...hubby and me had this once in christmas market fair and since then have been looking for its recipe.Thanks so much..keep posting more of these gems.