Pierce potatoes and bake at 375F for 1 hour or until tender. Cool.
Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk, and salt. Beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake uncovered at 350F for 25 minutes.
An absolutely delightful,lip-smacking potato recipe...hubby and me had this once in christmas market fair and since then have been looking for its recipe.Thanks so much..keep posting more of these gems.