- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > hash browns > potatoes paille

Potatoes Paille

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 43149
cook method: stovetop

Be the first to upload an photo of Potatoes Paille

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 medium baking potatoes, peeled
2 cups oil


Shred potatoes using medium holes of grater. Rinse well in cold water and pat dry with paper toweling.

In medium saucepan heat oil to 360 degrees F. Place potatoes in wire basket; fry in oil 5-7 minutes or till golden. Drain on paper towels.


270 calories, 18 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Louise, Alabama USA

ratings & reviews

Potatoes Paille and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest