recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 43149cook method: stovetop
3 medium baking potatoes, peeled
2 cups oil
Shred potatoes using medium holes of grater. Rinse well in cold water and pat dry with paper toweling.
In medium saucepan heat oil to 360 degrees F. Place potatoes in wire basket; fry in oil 5-7 minutes or till golden. Drain on paper towels.
270 calories, 18 grams fat, 25 grams carbohydrates, 3 grams protein per serving
. This recipe is low in sodium.
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