1 package (2 pound size) frozen hash brown potatoes, thawed 1 carton (16 ounce size) sour cream 1 can (10.75 ounce size) cream of celery soup 1 cup shredded sharp Cheddar cheese 1/2 cup butter or margarine, softened 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1/2 cup round buttery cracker crumbs 1 dash Tabasco sauce
Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9 baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350 degrees F for 40 minutes or until bubbly.
This is the best potato casserole! I have made it for high school graduation parties and my son's high school football team. Being able to change the servings and have it automatically calculate the measurements is a big plus. Make this and you will get rave reviews!