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Missy Potatoes

recipe at a glance
Rating: 4/5
2 reviews


ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 42128

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ingredients

1 package (2 pound size) frozen hash brown potatoes, thawed
1 carton (16 ounce size) sour cream
1 can (10.75 ounce size) cream of celery soup
1 cup shredded sharp Cheddar cheese
1/2 cup butter or margarine, softened
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/2 cup round buttery cracker crumbs
1 dash Tabasco sauce

directions

Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9 baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350 degrees F for 40 minutes or until bubbly.

added by

Lauren, Middle Village, New York

nutrition

339 calories, 25 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is the best potato casserole! I have made it for high school graduation parties and my son's high school football team. Being able to change the servings and have it automatically calculate the measurements is a big plus. Make this and you will get rave reviews!


Registered Member at CDKitchen.com
Member since:
Apr 15, 2007





REVIEW: 4 star recipe rating
Very good, very eazy!!


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