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Home-Style Hash Brown Casserole

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 99139
cook method: crock pot

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2 cups sour cream
1 can (10.75 ounce size) cream of mushroom soup
1 dash black pepper
2 cups processed cheese product, shredded or cubed
1/2 cup chopped onions
3/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds frozen hash brown potatoes


In a large bowl, combine sour cream, soup, pepper, cheese, onions, salt, pepper; gently stir in potatoes.

Spoon mixture into lightly buttered slow cooker or crockpot. Cover, cook on high for 1 1/2 hours; turn to low, cook 2 1/2 hours longer.

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536 calories, 36 grams fat, 36 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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