Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > au gratin potatoes

Slow Cooker Rustic Potatoes Au Gratin

recipe at a glance
Rating: 5/5
3 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 102535
cook method: stovetop, crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1/2 cup milk
1 can condensed cheddar cheese soup
1 package (8 ounce size) cream cheese, softened
1 clove garlic, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper
2 pounds baking potatoes, cut into 1/4" slices
1 small onion, thinly sliced
paprika, optional


Heat milk in small pan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth.

Layer 1/4 of potatoes and 1/4 of onion in bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture.

Cover and cook on low 6 1/2 to 7 hours or until potatoes are tender and most of the liquid is absorbed. Sprinkle with paprika, if desired.

added by



334 calories, 18 grams fat, 35 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like rustic potatoes au gratin

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Jul 6, 2002

REVIEW: 5 star recipe rating
Very good and creamy. I sprinkled it with some shredded cheddar about 30 minutes before serving so it had time to melt a little.

Guest at

REVIEW: 5 star recipe rating
I've made this recipe at least a dozen times and it's always a hit. Everyone asks for me to make it. I've served it to guests at brunch and brought it to potlucks. The potatoes are just the right level of cheesy and very tender without totally falling apart.

Guest at

REVIEW: 4 star recipe rating
Overall, I thought the taste of the this recipe was excellent. The nutmeg and garlic definitely add something different! The texture of the cheese sauce was velvety. Unfortunately, it takes longer than seven hours to cook. After seven hours the potatoes were still rather "raw". I will try the recipe again with thinner slices and perhaps a different crock pot. I think 1/4 inch potatoe slices are just too thick.

Potatoes Au Gratin
View more potatoes au gratin recipes
View more potatoes recipes
Vegetables D-Q
View more vegetables D-Q recipes
View more vegetables recipes
View more starches recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!