Very good and creamy. I sprinkled it with some shredded cheddar about 30 minutes before serving so it had time to melt a little.
Aug 26, 2013
I've made this recipe at least a dozen times and it's always a hit. Everyone asks for me to make it. I've served it to guests at brunch and brought it to potlucks. The potatoes are just the right level of cheesy and very tender without totally falling apart.
Apr 8, 2012
Overall, I thought the taste of the this recipe was excellent. The nutmeg and garlic definitely add something different! The texture of the cheese sauce was velvety. Unfortunately, it takes longer than seven hours to cook. After seven hours the potatoes were still rather "raw". I will try the recipe again with thinner slices and perhaps a different crock pot. I think 1/4 inch potatoe slices are just too thick.