Rustic Potatoes Au Gratin
recipe at a glance
4 stars - 1 review
ready in: over 5 hrs
serves/makes: 6recipe id: 102535cook method: stovetop, crock pot
1/2 cup milk
1 can condensed cheddar cheese soup
1 package (8 ounce size) cream cheese, softened
1 clove garlic, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper
2 pounds baking potatoes, cut into 1/4" slices
1 small onion, thinly sliced
Heat milk in small pan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth.
Layer 1/4 of potatoes and 1/4 of onion in bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture.
Cover and cook on low 6 1/2 to 7 hours or until potatoes are tender and most of the liquid is absorbed. Sprinkle with paprika, if desired.
334 calories, 18 grams fat, 35 grams carbohydrates, 9 grams protein per serving
ratings & reviews
|Apr 8, 2012 JLowe
Overall, I thought the taste of the this recipe was excellent. The nutmeg and garlic definitely add something different! The texture of the cheese sauce was velvety. Unfortunately, it takes longer than seven hours to cook. After seven hours the potatoes were still rather "raw". I will try the recipe again with thinner slices and perhaps a different crock pot. I think 1/4 inch potatoe slices are just too thick.