home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > au gratin

Bacon Cheddar Potatoes Au Gratin

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 70557
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter or margarine
1 tablespoon flour
salt and pepper, to taste
2 cups milk
2 pounds potatoes, prepared and sliced
1 jar (2 ounce size) bacon bits
1 cup shredded cheddar cheese
1/2 cup buttered bread crumbs

directions

Melt butter in saucepan. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

In 1 1/2- to 2-quart casserole, layer half of potatoes, half of bacon pieces, and 1/4 cup cheese. Repeat layers. Pour sauce over potatoes. Bake at 350 degrees F for 45 minutes. Sprinkle with remaining cheese and buttered bread crumbs. Bake an additional 15 minutes.

added by

nebulized

nutrition

412 calories, 22 grams fat, 41 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like bacon cheddar potatoes au gratin




comments & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I would definitely use real bacon next time. The bacon bits had a chemical flavor that we didn't love. Overall a good recipe, just go the extra step and cook and crumble bacon to use it instead of the jarred stuff.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good.