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Western Fries

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 58820

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ingredients

4 slices bacon
4 potatoes -- sliced thin
salt and pepper, to taste

directions

Fry bacon in skillet. Place on paper towels to cool. In bacon fat, place sliced potatoes. Cook over medium heat until well browned and tender. Season to taste with salt and pepper. Crumble bacon over potatoes and serve.

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ArkansasMom

nutrition

133 calories, 3 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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