4 slices bacon 4 potatoes -- sliced thin salt and pepper, to taste
Fry bacon in skillet. Place on paper towels to cool. In bacon fat, place sliced potatoes. Cook over medium heat until well browned and tender. Season to taste with salt and pepper. Crumble bacon over potatoes and serve.
133 calories, 3 grams fat, 22 grams carbohydrates, 4 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.