Mexican Beef Pizza
ready in: 30-60 minutes
recipe id: 74913
cook method: oven, stovetop
2 pounds ground beef
1 package taco seasoning mix
1 1/2 cup chunky-style salsa
1 can refrigerated pizza crust
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
Heat the oven to 425 degrees F.
Spread the pizza dough onto a pizza pan or large baking pan, pressing out to form an even crust.
Bake the crust for 8 minutes or until just lightly browned.
In a large skillet, brown the ground beef and drain off any fat. Stir in the taco seasoning mix (do not add water as directed on package).
Spread the salsa in an even layer on the baked crust. Top with the seasoned ground beef, then the cheeses.
Bake for 7-12 minutes or until cheese is bubbly and the crust is baked through and edges are golden brown.
nutritionNutritional data has not been calculated yet.
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