Mexican Beef Pizza
recipe at a glance
5 stars - 1 review
ready in: 30-60 minutes
serves/makes: 6recipe id: 74913
2 pounds ground beef
1 package taco seasoning mix
1 1/2 cup chunky-style salsa
1 can refrigerated pizza crust
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
Preheat oven to 425 degrees. Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown.
Brown ground beef, mix in taco seasoning.
Spread salsa on crust, followed by taco meat and cheeses.
Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.
ratings & reviews
|Sep 9, 2008 Danielle
We really enjoyed this mexican pizza! It was really easy to make and tasted great, although nothing too fancy. We used 1.5lb of ground beef instead of 2 and it was more than enough for us. Next time we will probably use 1 lb, but we aren't huge meat eaters. Also, we bought pre-made pizza crust because our store didn't have the canned kind, and it was still great- actually it was easier because you only had to bake it once. I would definitely recommend this recipe if you want a simple and tasty mexican pizza!