ready in: 30-60 minutes
recipe id: 127475
1 can (11 ounce size) refrigerated thin crust pizza dough
3 tablespoons refrigerated pesto sauce
1/2 pound peeled and cooked, medium shrimp (41/50 count size)
1 cup halved grape tomatoes
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
Preheat oven to 450 degrees F.
Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
Spread over crust. Top crust with pesto sauce, shrimp and tomatoes. Bake pizza at 450 degrees F for 8 to 10 minutes. Sprinkle pizza with cheese and basil.
nutritionNutritional data has not been calculated yet.
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