Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Shrimp Pineapple Pizza
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- #12060
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pizza crust
1 tablespoon olive oil
1/2 cup shredded monterey jack cheese
6 ounces cooked shrimp
1 (8 ounces) pineapple tidbits, drained
1/2 green bell pepper, diced
3 tablespoons shredded Parmesan cheese
1/4 cup fresh cilantro leaves
crushed red pepper
directions
Prepare Pizza Crust. Preheat oven to 500 degrees F. Brush prepared crust with olive oil; sprinkle with Monterey Jack cheese.
Top with shrimp, pineapple, bell pepper and Parmesan cheese. Bake about 8 minutes or until crust is deep golden and cheese is melted. Sprinkle with cilantro and red pepper. Cut into wedges.
added by
supersalad
nutrition data
486 calories, 14 grams fat, 64 grams carbohydrates, 24 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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